Tilli at NYC in the Italian stand - FANCY FOOD SHOW.
North America’s Largest Specialty Food & Beverage Event will be in New York City
from June 29 - July 1, 2014. Discover 180,000 products including confections, cheese, coffee,
snacks, spices, ethnic, natural, organic and more. 2,400 exhibitors from 80 countries & regions.

Oscar Green, an award for young entrepreneurs.
Young entrepreneurs who believe in the local production and in exports.

Editorial on Abruzzo Magazine May-June 2013.
Article in the magazine among the most important in the Abruzzo region.

http://issuu.com/wivianiacobucci/docs/am-mag-giu-2013/52

May 2013> Coldiretti, Pier Carmine Tilli director of youth.
From today Coldiretti also makes use of the commitment of our delegation with Pier Carmine.
Best wishes for a fruitful work in Coldiretti.

Link to press release Coldiretti.

http://www.aziendatilli.it/files/coldiretti.pdf

Article written by Paolo Miscia.
A nice reminder of summer camp and wine
.
http://www.chietiscalo.it/rubriche/lagro-dolce/15322-azienda-tilli-il-vino-e-la-colonia-estiva.html

April > Vinitaly 2013, with the Abruzzo region.
Third year of presence at Vinitaly which continues to produce important new contacts with customers and employees who believe in the quality of the wines Tilli
.
http://www.vinitaly.it

March 2013> With Fornara to ProWein 2013 Dusseldorf.
The collaboration with Fornara that hosted us in his area equipped
for tastings and presentations. The growth trend is also confirmed in 2013.
http://www.fornara.de

Editorial on Abruzzo Magazine March-April 2013.
Editorial advertising in the magazine among the most important in the Abruzzo region.

Article on "Il Centro Economia" - March 2013.
Article on the internal magazine of the newspaper Il Centro, focuses the efforts of young entrepreneurs Abruzzo in organic farming and typical crops, including Tilli
.

October, 21 / 25 > SIAL - PARIS.
International event of great impotant for job opportunities from countries around the world.
An opportunity especially a markets to looking those small production quality.
A challenge that we are ready to live
.

http://www.sialparis.com

September, 23 / 24 > ABRUZZO DI SERA WITH TILLI.
Event that will take place 'at the beautiful MUSEUM NAVIGLI, Milan in the Brera neighborhood.
The Company TILLI and 'present in two evenings of tasting wines from Abruzzo.
Sunday 23 evening open to the public Monday 24 to operators,
Day promoted by the Consortium of the Abruzzo Wines.
For more information please contact us directly
.

http://www.consorzio-viniabruzzo.it

http://www.museodeinavigli.com

May 12 and 13, 2012 > NATURALE IN NAVELLI (AQ).
NATURALE is the first event of quality wines produced without pesticides.
Tilli The company was included in tasting the wines emerging from Abruzzo,
event held at the beautiful Navelli (AQ), at the historic Palace Santucci.
http://www.naturalefieradelvino.it

http://confraternitadelgrappolo.blogspot.it

Vinitaly 2012 > With the Abruzzo region.
The second year of attendance at Vinitaly that pays us the work done at the fair last year.
Numerous contacts and knowledge that creates this fair, great success and
we will try to be present in future editions even better.

March 2012> With the Fornara ProWein 2012 in Dusseldorf.
Great success at ProWein in Dusseldorf Germaina where Fornara
hosted us in his area for tastings and presentations.
http://www.fornara.de

November 2011> Reviews of Il Mio Vino.
They keep the reviews onIl Mio Vino magazine, where we present the company
and the wines currently produced.
Octocer 2011 > Olive harvest 2011... How did it go?
The year was uncertain and difficult climate, but withthe work on plantations
we obtained an oil of excellent quality as the excellent 2009.
September 2011 > Harvesting 2011... How did it go?
Harvest, both from the qualitative and quantitative.
The Montepulciano grape has generated high quality after a careful work
in the vineyard lasted for months and thanks to this attention we were able to "spoil"
most of this wonderful grape wine obtaining a high level.
Tilli ~ Innovazione dalla tradizione / P. I. 02275700694