We verify the natural adaptability of the vines to the individual plots, analysing the soil, the microclimate, and the exposure. We carefully select the cultivars to be planted, the best rootstock and the optimal clones for a quality production aimed at excellent winemaking.
The vineyards are grown in espalier with a high density of vines per hectare (over 4000). Severe pruning limit production below 100 quintals / hectares.